Manshotei's Unaju
" We serve Kanto-style eel, which is filleted by slicing open the eel’s back. The fillets are salted before grilling.
They are then steamed to remove excess fat, basted with our very special sauce, which we have used for half a century, before being grilled to perfection."
Fuji
- "Fuji uses only the very best pieces of eel
Please try Manshotei’s top quality eel" - Unaju: 8 fillets of only the very best pieces
Kimosui (clear soup with eel liver)
Small bowl
Japanese pickles
Price for the meal: ¥4,840 (including tax)
Matsu-grade
- The eel fillets fill and overflow the lacquered box of this large unaju
Patrons who wish more - Unaju: 2 fillets and a half
Kimosui (clear soup with eel liver)
Small bowl
Japanese pickles
Price for the meal: ¥4,620 (including tax)
Take-grade
- A fair amount of eel is provided
- Unaju: 2 fillets
Kimosui (clear soup with eel liver)
Small bowl
Japanese pickles
Price for the meal: ¥4,070 (including tax)
Ume-grade
- For patrons who wish to fully savor our eel, but are not able to eat a whole portion
we offer the following: - Unaju: 1 fillet and a half
Kimosui (clear soup with eel liver)
Small bowl
Japanese pickles
Price for the meal: ¥3,520 (including tax)