Manshotei's Unaju

" We serve Kanto-style eel, which is filleted by slicing open the eel’s back. The fillets are salted before grilling.
They are then steamed to remove excess fat, basted with our very special sauce, which we have used for half a century, before being grilled to perfection."

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Holidays in 10 / 2020
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* Dates in red indicate holidays.