Manshotei's Unaju

" We serve Kanto-style eel, which is filleted by slicing open the eel’s back. The fillets are salted before grilling.
They are then steamed to remove excess fat, basted with our very special sauce, which we have used for half a century, before being grilled to perfection."

Holidays in 5 / 2022
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* Dates in red indicate holidays.

Holidays in 6 / 2022
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* Dates in red indicate holidays.

【平日】
[昼] 11:00~14:00
[夜] 17:00~20:00
※ラストオーダー 19:30
※5月9日は午後休業となります。

【土・日・祝】
11:00~20:00
※ラストオーダー 19:30