Manshotei's Unaju

" We serve Kanto-style eel, which is filleted by slicing open the eel’s back. The fillets are salted before grilling.
They are then steamed to remove excess fat, basted with our very special sauce, which we have used for half a century, before being grilled to perfection."

Holidays in 11 / 2019
12
3456789
10111213141516
17181920212223
24252627282930

* Dates in red indicate holidays.

Holidays in 12 / 2019
1234567
891011121314
15161718192021
22232425262728
293031

* Dates in red indicate holidays.